This one-acre vineyard right above Palo Alto produces intriguing wine each vintage. In this case, the nose begins with dark cherry, compacted earth, dried mint and wet clay aromas. Cola and sarsaparilla spice fire up the palate, which also carries flavors of mint and dark red fruits that remain vibrant.
This one-acre vineyard right above Palo Alto produces intriguing wine each vintage. In this case, the nose begins with dark cherry, compacted earth, dried mint and wet clay aromas. Cola and sarsaparilla spice fire up the palate, which also carries flavors of mint and dark red fruits that remain vibrant.
This one-acre vineyard right above Palo Alto produces intriguing wine each vintage. In this case, the nose begins with dark cherry, compacted earth, dried mint and wet clay aromas. Cola and sarsaparilla spice fire up the palate, which also carries flavors of mint and dark red fruits that remain vibrant.