The three graces in question here are 54% Cabernet Sauvignon, 45% Cabernet Franc and 1% Petit Verdot. The wine offers aromas of bay leaf, peppercorn and pencil shavings that carry through to the structured, savory palate. Length and complexity rule above all, adding to the rich core of spicy blackberry and currant. This will mature well; best 2025–2030.
The three graces in question here are 54% Cabernet Sauvignon, 45% Cabernet Franc and 1% Petit Verdot. The wine offers aromas of bay leaf, peppercorn and pencil shavings that carry through to the structured, savory palate. Length and complexity rule above all, adding to the rich core of spicy blackberry and currant. This will mature well; best 2025–2030.
The three graces in question here are 54% Cabernet Sauvignon, 45% Cabernet Franc and 1% Petit Verdot. The wine offers aromas of bay leaf, peppercorn and pencil shavings that carry through to the structured, savory palate. Length and complexity rule above all, adding to the rich core of spicy blackberry and currant. This will mature well; best 2025–2030.