The grapes from this highly regarded vineyard are in good hands here, fermented in 500 liter puncheons and aged in large barrels. Expressive, brambly red fruits combine with wild herbs in a balanced and detailed young wine that reflects a sure hand at the helm. Winemaker Thibaud Mandet spent 13 years at WillaKenzie prior to starting his own label.
The grapes from this highly regarded vineyard are in good hands here, fermented in 500 liter puncheons and aged in large barrels. Expressive, brambly red fruits combine with wild herbs in a balanced and detailed young wine that reflects a sure hand at the helm. Winemaker Thibaud Mandet spent 13 years at WillaKenzie prior to starting his own label.
The grapes from this highly regarded vineyard are in good hands here, fermented in 500 liter puncheons and aged in large barrels. Expressive, brambly red fruits combine with wild herbs in a balanced and detailed young wine that reflects a sure hand at the helm. Winemaker Thibaud Mandet spent 13 years at WillaKenzie prior to starting his own label.