The latest Petit Clos release from this French-owned and operated organic winery is bursting with tropical and citrus fruits enveloped in a wreath of flint, salt and nuts. Solidly medium in body, the Clos Henri stamp of taut acidity, textural weight and stoney minerality are all there, concluding with a long, salty finish. Drink now–2023.
The latest Petit Clos release from this French-owned and operated organic winery is bursting with tropical and citrus fruits enveloped in a wreath of flint, salt and nuts. Solidly medium in body, the Clos Henri stamp of taut acidity, textural weight and stoney minerality are all there, concluding with a long, salty finish. Drink now–2023.
The latest Petit Clos release from this French-owned and operated organic winery is bursting with tropical and citrus fruits enveloped in a wreath of flint, salt and nuts. Solidly medium in body, the Clos Henri stamp of taut acidity, textural weight and stoney minerality are all there, concluding with a long, salty finish. Drink now–2023.