Though this bottling saw no malolactic fermentation or oak, the aromas are well rounded, with smoked lemon and kiwi notes. The palate offers lemon curd and apple-sauce flavors, with hints of smokiness, even without the oak.
Though this bottling saw no malolactic fermentation or oak, the aromas are well rounded, with smoked lemon and kiwi notes. The palate offers lemon curd and apple-sauce flavors, with hints of smokiness, even without the oak.
Though this bottling saw no malolactic fermentation or oak, the aromas are well rounded, with smoked lemon and kiwi notes. The palate offers lemon curd and apple-sauce flavors, with hints of smokiness, even without the oak.