Oxidized aromas of caramelized nuts lead to a soft palate with little pulse. Flavors of creamy tropical fruits hold onto the wine's oxidized quality, while the finish is flabby and briny in flavor.
Oxidized aromas of caramelized nuts lead to a soft palate with little pulse. Flavors of creamy tropical fruits hold onto the wine's oxidized quality, while the finish is flabby and briny in flavor.
Oxidized aromas of caramelized nuts lead to a soft palate with little pulse. Flavors of creamy tropical fruits hold onto the wine's oxidized quality, while the finish is flabby and briny in flavor.