Charred on the nose, as if it were burnt steak. Crusty and sharp on the palate, and seemingly dirty at first, with weird flavors of peanut skins and mushroom. Not corked but far off the mainstream.
Charred on the nose, as if it were burnt steak. Crusty and sharp on the palate, and seemingly dirty at first, with weird flavors of peanut skins and mushroom. Not corked but far off the mainstream.
Charred on the nose, as if it were burnt steak. Crusty and sharp on the palate, and seemingly dirty at first, with weird flavors of peanut skins and mushroom. Not corked but far off the mainstream.