This is made from grapes grown within the Petaluma Gap, now an appellation of its own. Heady notions of apple and pear rise on the nose, with seasonings of nutmeg and butterscotch emanating from the toasted oak. The lemon-curd-like richness is well-contained.
This is made from grapes grown within the Petaluma Gap, now an appellation of its own. Heady notions of apple and pear rise on the nose, with seasonings of nutmeg and butterscotch emanating from the toasted oak. The lemon-curd-like richness is well-contained.
This is made from grapes grown within the Petaluma Gap, now an appellation of its own. Heady notions of apple and pear rise on the nose, with seasonings of nutmeg and butterscotch emanating from the toasted oak. The lemon-curd-like richness is well-contained.