This premium Sauvignon is barrel fermented and aged, and underwent partial malolactic fermentation. It's medium-gold hued and a little reductive at first, although not unpleasant. Bruised red apple, pineapple, nectarine, tomato leaf and white spice characters all take a back seat to the butter and toast aromas. The palate is creamy, but also taut and focused, sliced with bright acidity.
This premium Sauvignon is barrel fermented and aged, and underwent partial malolactic fermentation. It's medium-gold hued and a little reductive at first, although not unpleasant. Bruised red apple, pineapple, nectarine, tomato leaf and white spice characters all take a back seat to the butter and toast aromas. The palate is creamy, but also taut and focused, sliced with bright acidity.
This premium Sauvignon is barrel fermented and aged, and underwent partial malolactic fermentation. It's medium-gold hued and a little reductive at first, although not unpleasant. Bruised red apple, pineapple, nectarine, tomato leaf and white spice characters all take a back seat to the butter and toast aromas. The palate is creamy, but also taut and focused, sliced with bright acidity.