This wine comes from 35-year-old vines. Aged on lees for 17 months with 100% malolactic fermentation, aromas of clarified butter, lees, peach, cream, corn silk and spice are followed by medium-bodied fruit flavors that show a pleasing sense of elegance, despite the warmth of the vintage. The lees influence seems a bit intense.
This wine comes from 35-year-old vines. Aged on lees for 17 months with 100% malolactic fermentation, aromas of clarified butter, lees, peach, cream, corn silk and spice are followed by medium-bodied fruit flavors that show a pleasing sense of elegance, despite the warmth of the vintage. The lees influence seems a bit intense.
This wine comes from 35-year-old vines. Aged on lees for 17 months with 100% malolactic fermentation, aromas of clarified butter, lees, peach, cream, corn silk and spice are followed by medium-bodied fruit flavors that show a pleasing sense of elegance, despite the warmth of the vintage. The lees influence seems a bit intense.