Sourced from the David Hill vineyard, this was whole-cluster pressed and vinified in both stainless steel and concrete egg. Floral aromas lead into a light graceful mix of apple, pear and peach. There's a suggestion of residual sugar in the overall fruity sweetness, along with a hint of honey. That helps to round off the peppery phenolics.
Sourced from the David Hill vineyard, this was whole-cluster pressed and vinified in both stainless steel and concrete egg. Floral aromas lead into a light graceful mix of apple, pear and peach. There's a suggestion of residual sugar in the overall fruity sweetness, along with a hint of honey. That helps to round off the peppery phenolics.
Sourced from the David Hill vineyard, this was whole-cluster pressed and vinified in both stainless steel and concrete egg. Floral aromas lead into a light graceful mix of apple, pear and peach. There's a suggestion of residual sugar in the overall fruity sweetness, along with a hint of honey. That helps to round off the peppery phenolics.