This is the most expensive of Coelho's three Pinot Gris offerings and also the least ripe. Bone-dry, sour and thin, it seems to improve when paired with fresh oysters.
This is the most expensive of Coelho's three Pinot Gris offerings and also the least ripe. Bone-dry, sour and thin, it seems to improve when paired with fresh oysters.
This is the most expensive of Coelho's three Pinot Gris offerings and also the least ripe. Bone-dry, sour and thin, it seems to improve when paired with fresh oysters.