This Idaho winery, which uses Washington fruit exclusively, makes a wide array of single-vineyard Syrahs. This one is dark and earthy, with a mix of firm blue and black fruits, married to smoked meat, tobacco and toast, it rides on a carpet of firm acids into a spicy and seductive finish.
This Idaho winery, which uses Washington fruit exclusively, makes a wide array of single-vineyard Syrahs. This one is dark and earthy, with a mix of firm blue and black fruits, married to smoked meat, tobacco and toast, it rides on a carpet of firm acids into a spicy and seductive finish.
This Idaho winery, which uses Washington fruit exclusively, makes a wide array of single-vineyard Syrahs. This one is dark and earthy, with a mix of firm blue and black fruits, married to smoked meat, tobacco and toast, it rides on a carpet of firm acids into a spicy and seductive finish.