This is a very rich, creamy wine. Fermented in stainless steel, the creaminess must come from lees aging. The flavors of orange and apricot jam and zesty lemon tart are dominant, but vital acidity also stars, giving the finish a spicy punch.
This is a very rich, creamy wine. Fermented in stainless steel, the creaminess must come from lees aging. The flavors of orange and apricot jam and zesty lemon tart are dominant, but vital acidity also stars, giving the finish a spicy punch.
This is a very rich, creamy wine. Fermented in stainless steel, the creaminess must come from lees aging. The flavors of orange and apricot jam and zesty lemon tart are dominant, but vital acidity also stars, giving the finish a spicy punch.