Baked plum, new leather, sunbaked earth, wild herb and tobacco aromas form the nose along with a balsamic whiff of camphor. The tense, structured palate delivers dried cherry, cinnamon, crushed mint and licorice framed in firm fine-grained tannins. Give it time to fully develop. Drink 2024–2032.
Baked plum, new leather, sunbaked earth, wild herb and tobacco aromas form the nose along with a balsamic whiff of camphor. The tense, structured palate delivers dried cherry, cinnamon, crushed mint and licorice framed in firm fine-grained tannins. Give it time to fully develop. Drink 2024–2032.
Baked plum, new leather, sunbaked earth, wild herb and tobacco aromas form the nose along with a balsamic whiff of camphor. The tense, structured palate delivers dried cherry, cinnamon, crushed mint and licorice framed in firm fine-grained tannins. Give it time to fully develop. Drink 2024–2032.