Warm, toasty aromas of leather, savory herb, hay, fennel, menthol, forest floor and dark berry come together in the glass. The vibrant palate offers layers of red cherry, crushed raspberry, cinnamon and grilled herb. It's well balanced, with tightly knit but polished tannins and fresh acidity. Drink 2020–2030.
Warm, toasty aromas of leather, savory herb, hay, fennel, menthol, forest floor and dark berry come together in the glass. The vibrant palate offers layers of red cherry, crushed raspberry, cinnamon and grilled herb. It's well balanced, with tightly knit but polished tannins and fresh acidity. Drink 2020–2030.
Warm, toasty aromas of leather, savory herb, hay, fennel, menthol, forest floor and dark berry come together in the glass. The vibrant palate offers layers of red cherry, crushed raspberry, cinnamon and grilled herb. It's well balanced, with tightly knit but polished tannins and fresh acidity. Drink 2020–2030.