Made with Inzolia and Catarratto grown in volcanic soils, this has aromas suggesting fragrant wild flower, tropical fruit and a whiff of almond. The savory palate doles out green apple, white peach and a hint of sea brine alongside fresh acidity.
Made with Inzolia and Catarratto grown in volcanic soils, this has aromas suggesting fragrant wild flower, tropical fruit and a whiff of almond. The savory palate doles out green apple, white peach and a hint of sea brine alongside fresh acidity.
Made with Inzolia and Catarratto grown in volcanic soils, this has aromas suggesting fragrant wild flower, tropical fruit and a whiff of almond. The savory palate doles out green apple, white peach and a hint of sea brine alongside fresh acidity.