Sweet cherry fruit, slathered in whiskey barrel new oak flavors (25 months in both French and American barrels) is the story here. It's still sharp and oaky, and needs decanting and/or another couple of years in bottle to round out and hopefully assimilate that new oak.
Sweet cherry fruit, slathered in whiskey barrel new oak flavors (25 months in both French and American barrels) is the story here. It's still sharp and oaky, and needs decanting and/or another couple of years in bottle to round out and hopefully assimilate that new oak.
Sweet cherry fruit, slathered in whiskey barrel new oak flavors (25 months in both French and American barrels) is the story here. It's still sharp and oaky, and needs decanting and/or another couple of years in bottle to round out and hopefully assimilate that new oak.