Fermented in concrete, then aged on lees for five months, this is a pretty expression of Chardonnay with popcorn butter, cream and white peach leading to a tart finish.
Fermented in concrete, then aged on lees for five months, this is a pretty expression of Chardonnay with popcorn butter, cream and white peach leading to a tart finish.
Fermented in concrete, then aged on lees for five months, this is a pretty expression of Chardonnay with popcorn butter, cream and white peach leading to a tart finish.