This Cabernet Sauvignon, Cabernet Franc and Merlot blend is an homage to the late Walter Clore, the legendary viticultural researcher named the“Father of Washington Wine” by the Washington state legislature. The wine's blueberry, pencil-lead, rosewater and wet rock aromas lead to flavors like blackberries, vanillin and waxy chocolate. This fuller-bodied wine packs hefty tannins and more than a touch of heat on the palate.
This Cabernet Sauvignon, Cabernet Franc and Merlot blend is an homage to the late Walter Clore, the legendary viticultural researcher named the“Father of Washington Wine” by the Washington state legislature. The wine's blueberry, pencil-lead, rosewater and wet rock aromas lead to flavors like blackberries, vanillin and waxy chocolate. This fuller-bodied wine packs hefty tannins and more than a touch of heat on the palate.
This Cabernet Sauvignon, Cabernet Franc and Merlot blend is an homage to the late Walter Clore, the legendary viticultural researcher named the“Father of Washington Wine” by the Washington state legislature. The wine's blueberry, pencil-lead, rosewater and wet rock aromas lead to flavors like blackberries, vanillin and waxy chocolate. This fuller-bodied wine packs hefty tannins and more than a touch of heat on the palate.