Viognier can do well in Washington, but this bottle, despite its David Lake Signature Series pedigree, seems to miss the mark. The fruit is buried in new oak, which reduces its flavors to citrus and buttered popcorn, and leaves the finish hard and tannic.
Viognier can do well in Washington, but this bottle, despite its David Lake Signature Series pedigree, seems to miss the mark. The fruit is buried in new oak, which reduces its flavors to citrus and buttered popcorn, and leaves the finish hard and tannic.
Viognier can do well in Washington, but this bottle, despite its David Lake Signature Series pedigree, seems to miss the mark. The fruit is buried in new oak, which reduces its flavors to citrus and buttered popcorn, and leaves the finish hard and tannic.