Butterscotch, vanilla and spicy anise light up this Burgundian-style chardonnay. Its not-too-ripe fruit flavors of melon and citrus keep it crisp and well-defined, and winemaker David Lake has added just the right amount of toasty new oak.
Butterscotch, vanilla and spicy anise light up this Burgundian-style chardonnay. Its not-too-ripe fruit flavors of melon and citrus keep it crisp and well-defined, and winemaker David Lake has added just the right amount of toasty new oak.
Butterscotch, vanilla and spicy anise light up this Burgundian-style chardonnay. Its not-too-ripe fruit flavors of melon and citrus keep it crisp and well-defined, and winemaker David Lake has added just the right amount of toasty new oak.