Roasted, leathery and earthy aromas of red berry fruits settle on a stewed note. The palate is grabby and raw, with tomato-like acidity. Flavors of savory, barbecued fruit suggest grilled red plum and tomato, while the finish is woody and salty.
Roasted, leathery and earthy aromas of red berry fruits settle on a stewed note. The palate is grabby and raw, with tomato-like acidity. Flavors of savory, barbecued fruit suggest grilled red plum and tomato, while the finish is woody and salty.
Roasted, leathery and earthy aromas of red berry fruits settle on a stewed note. The palate is grabby and raw, with tomato-like acidity. Flavors of savory, barbecued fruit suggest grilled red plum and tomato, while the finish is woody and salty.