Roasted notes infiltrate aromas of raspberry fruit. This feels mostly chunky, choppy and soupy, while herbal flavors of tomato and blueberry finish scratchy and a bit hot.
Roasted notes infiltrate aromas of raspberry fruit. This feels mostly chunky, choppy and soupy, while herbal flavors of tomato and blueberry finish scratchy and a bit hot.
Roasted notes infiltrate aromas of raspberry fruit. This feels mostly chunky, choppy and soupy, while herbal flavors of tomato and blueberry finish scratchy and a bit hot.