Briny, funky aromas of cured ham, stone fruits and salt water are unique for the area. This blend of Viura and Garnacha Blanca is linear and acidic, with lightly oxidized, barrel-driven flavors of boiled ham and dried apricot.
Briny, funky aromas of cured ham, stone fruits and salt water are unique for the area. This blend of Viura and Garnacha Blanca is linear and acidic, with lightly oxidized, barrel-driven flavors of boiled ham and dried apricot.
Briny, funky aromas of cured ham, stone fruits and salt water are unique for the area. This blend of Viura and Garnacha Blanca is linear and acidic, with lightly oxidized, barrel-driven flavors of boiled ham and dried apricot.