What's unusual about this limited-edition bottling is that it's made primarily with long-aged lots of whisky, which results in a deep, brooding, complex flavor profile. Each sip brings deep, rich toffee and caramel flavors, drying to leather, espresso, chamomile tea and amaro-like hints of roots and bark. It finishes with a gentle spice accent and the barest wisp of smoke.
What's unusual about this limited-edition bottling is that it's made primarily with long-aged lots of whisky, which results in a deep, brooding, complex flavor profile. Each sip brings deep, rich toffee and caramel flavors, drying to leather, espresso, chamomile tea and amaro-like hints of roots and bark. It finishes with a gentle spice accent and the barest wisp of smoke.
What's unusual about this limited-edition bottling is that it's made primarily with long-aged lots of whisky, which results in a deep, brooding, complex flavor profile. Each sip brings deep, rich toffee and caramel flavors, drying to leather, espresso, chamomile tea and amaro-like hints of roots and bark. It finishes with a gentle spice accent and the barest wisp of smoke.