The grapes struggled to get ripe, and you can taste the ocean climate in the green, citrusy flavors that just barely veer into white peach. Acidity is high, and oak has been kept strictly as a light seasoning.
The grapes struggled to get ripe, and you can taste the ocean climate in the green, citrusy flavors that just barely veer into white peach. Acidity is high, and oak has been kept strictly as a light seasoning.
The grapes struggled to get ripe, and you can taste the ocean climate in the green, citrusy flavors that just barely veer into white peach. Acidity is high, and oak has been kept strictly as a light seasoning.