Deep in color, with candied aromas of marshmallow and vanilla. The mouth is heavy and chewy, and a bit hot as well. Carmenère, which is on the rise in Chile, usually has a chocolaty quality, and this one does. But it doesn't have the charm and style that the best ones do.
Deep in color, with candied aromas of marshmallow and vanilla. The mouth is heavy and chewy, and a bit hot as well. Carmenère, which is on the rise in Chile, usually has a chocolaty quality, and this one does. But it doesn't have the charm and style that the best ones do.
Deep in color, with candied aromas of marshmallow and vanilla. The mouth is heavy and chewy, and a bit hot as well. Carmenère, which is on the rise in Chile, usually has a chocolaty quality, and this one does. But it doesn't have the charm and style that the best ones do.