From a hot year with an early harvest, this Sauvignon smells green and ashy, like asparagus mixed with green tobacco. In the mouth, spunky acidity suggests sharpness, while tangy flavors of nectarine and nettle finish with touches of bell pepper and tarragon.
From a hot year with an early harvest, this Sauvignon smells green and ashy, like asparagus mixed with green tobacco. In the mouth, spunky acidity suggests sharpness, while tangy flavors of nectarine and nettle finish with touches of bell pepper and tarragon.
From a hot year with an early harvest, this Sauvignon smells green and ashy, like asparagus mixed with green tobacco. In the mouth, spunky acidity suggests sharpness, while tangy flavors of nectarine and nettle finish with touches of bell pepper and tarragon.