Minty, herbal berry aromas are boosted by a lot of oak, resulting in chocolaty scents of mocha and coffee. High acidity, be it natural or added, creates a saucy, tomatoey mouthfeel, while this tastes of herbal blackberry and dark plum. More oak is found on a dry, tannic finish. Drink this generous Carmenère through 2025.
Minty, herbal berry aromas are boosted by a lot of oak, resulting in chocolaty scents of mocha and coffee. High acidity, be it natural or added, creates a saucy, tomatoey mouthfeel, while this tastes of herbal blackberry and dark plum. More oak is found on a dry, tannic finish. Drink this generous Carmenère through 2025.
Minty, herbal berry aromas are boosted by a lot of oak, resulting in chocolaty scents of mocha and coffee. High acidity, be it natural or added, creates a saucy, tomatoey mouthfeel, while this tastes of herbal blackberry and dark plum. More oak is found on a dry, tannic finish. Drink this generous Carmenère through 2025.