Berry aromas are ripe but do include herbal accents that are common for Chilean Merlot. An acidic palate is on the lean side, with drawn-in tannins. Tart plum and currant flavors are thin and supported by buttery oak.
Berry aromas are ripe but do include herbal accents that are common for Chilean Merlot. An acidic palate is on the lean side, with drawn-in tannins. Tart plum and currant flavors are thin and supported by buttery oak.
Berry aromas are ripe but do include herbal accents that are common for Chilean Merlot. An acidic palate is on the lean side, with drawn-in tannins. Tart plum and currant flavors are thin and supported by buttery oak.