Once upon a time, Carmín de Peumo was your typical ripe and beefy Carmenère, but not here. This offering, harvested in late May (the equivalent of November in the Northern Hemisphere), deals tomato leaf, currant, cranberry and dried-herb aromas in front of a racy palate that's medium in weight. Spicy, leafy red-fruit flavors are oaky and come with notes of cocoa and coffee, while a dry and snappy finish is lean by previously set Carmenère standards.
Once upon a time, Carmín de Peumo was your typical ripe and beefy Carmenère, but not here. This offering, harvested in late May (the equivalent of November in the Northern Hemisphere), deals tomato leaf, currant, cranberry and dried-herb aromas in front of a racy palate that's medium in weight. Spicy, leafy red-fruit flavors are oaky and come with notes of cocoa and coffee, while a dry and snappy finish is lean by previously set Carmenère standards.
Once upon a time, Carmín de Peumo was your typical ripe and beefy Carmenère, but not here. This offering, harvested in late May (the equivalent of November in the Northern Hemisphere), deals tomato leaf, currant, cranberry and dried-herb aromas in front of a racy palate that's medium in weight. Spicy, leafy red-fruit flavors are oaky and come with notes of cocoa and coffee, while a dry and snappy finish is lean by previously set Carmenère standards.