Unusual but not unpleasant aromas of cinnamon and coffee cake lead to a saturated palate with rugged tannins. Flavors of fig paste, chocolate and baking spices confirm the wine's ripeness, while blackened flavors and rock-hard tannins drive the finish.
Unusual but not unpleasant aromas of cinnamon and coffee cake lead to a saturated palate with rugged tannins. Flavors of fig paste, chocolate and baking spices confirm the wine's ripeness, while blackened flavors and rock-hard tannins drive the finish.
Unusual but not unpleasant aromas of cinnamon and coffee cake lead to a saturated palate with rugged tannins. Flavors of fig paste, chocolate and baking spices confirm the wine's ripeness, while blackened flavors and rock-hard tannins drive the finish.