Mocha and Mexican cinnamon notes compete with a twinge of acetone on the nose. An upfront, easy drinker, it offers red plum from start to finish, and plenty of toasty oak (courtesy of new-wood barrels). Tempranillo-based, with about 15% total Cabernet and Merlot added.
Mocha and Mexican cinnamon notes compete with a twinge of acetone on the nose. An upfront, easy drinker, it offers red plum from start to finish, and plenty of toasty oak (courtesy of new-wood barrels). Tempranillo-based, with about 15% total Cabernet and Merlot added.
Mocha and Mexican cinnamon notes compete with a twinge of acetone on the nose. An upfront, easy drinker, it offers red plum from start to finish, and plenty of toasty oak (courtesy of new-wood barrels). Tempranillo-based, with about 15% total Cabernet and Merlot added.