Pithy aromas of melon and apple are low in oak and emphasize minerality. This feels full and chunky, but also acidic. Briny flavors of stone fruits lean toward sour, while an oily, briny tasting finish is short on elegance.
Pithy aromas of melon and apple are low in oak and emphasize minerality. This feels full and chunky, but also acidic. Briny flavors of stone fruits lean toward sour, while an oily, briny tasting finish is short on elegance.
Pithy aromas of melon and apple are low in oak and emphasize minerality. This feels full and chunky, but also acidic. Briny flavors of stone fruits lean toward sour, while an oily, briny tasting finish is short on elegance.