Green aromas of asparagus and canned peas come in front of a punchy palate, with minerality and blazing acidity. Pyrazine-driven flavors of asparagus are offset by citrus and tropical fruit notes, while asparagus is the dominant flavor on the finish.
Green aromas of asparagus and canned peas come in front of a punchy palate, with minerality and blazing acidity. Pyrazine-driven flavors of asparagus are offset by citrus and tropical fruit notes, while asparagus is the dominant flavor on the finish.
Green aromas of asparagus and canned peas come in front of a punchy palate, with minerality and blazing acidity. Pyrazine-driven flavors of asparagus are offset by citrus and tropical fruit notes, while asparagus is the dominant flavor on the finish.