Ribolla Gialla and Chardonnay are blended and then aged in oak to create a sophisticated wine that would perform well on any dinner table. Try it with Mexican or India food: the wine has the staying power and intensity to match spicy dishes.
Ribolla Gialla and Chardonnay are blended and then aged in oak to create a sophisticated wine that would perform well on any dinner table. Try it with Mexican or India food: the wine has the staying power and intensity to match spicy dishes.
Ribolla Gialla and Chardonnay are blended and then aged in oak to create a sophisticated wine that would perform well on any dinner table. Try it with Mexican or India food: the wine has the staying power and intensity to match spicy dishes.