Marked by 18 months in oak, this blend of Nebbiolo, Barbera and Cabernet Sauvignon boasts scents of coffee, leather, vanilla and humus. Creamy-textured, with tremendously supple tannins, it's flashy, but don't be deceived—there's a deep core of cherry fruit at its center. Drink now–2010. Imported by Empson (USA) Ltd.
Marked by 18 months in oak, this blend of Nebbiolo, Barbera and Cabernet Sauvignon boasts scents of coffee, leather, vanilla and humus. Creamy-textured, with tremendously supple tannins, it's flashy, but don't be deceived—there's a deep core of cherry fruit at its center. Drink now–2010. Imported by Empson (USA) Ltd.
Marked by 18 months in oak, this blend of Nebbiolo, Barbera and Cabernet Sauvignon boasts scents of coffee, leather, vanilla and humus. Creamy-textured, with tremendously supple tannins, it's flashy, but don't be deceived—there's a deep core of cherry fruit at its center. Drink now–2010. Imported by Empson (USA) Ltd.