This is always a unique, earthy take of Viognier, starting with crushed stone, seared nectarine and dusty rocks on the nose. That stone carries through the plate, where baked apple and peach elements slowly arise.
This is always a unique, earthy take of Viognier, starting with crushed stone, seared nectarine and dusty rocks on the nose. That stone carries through the plate, where baked apple and peach elements slowly arise.
This is always a unique, earthy take of Viognier, starting with crushed stone, seared nectarine and dusty rocks on the nose. That stone carries through the plate, where baked apple and peach elements slowly arise.