This appears to be the current release as of late 2020 according to the winery website. Scents of hibiscus tea, dried rose petals and tart pie cherries lead into a pleasant, autumnal wine with softly mature flavors. Aged 23 months in a mix of French, American and Hungarian oak, the extra barrel and bottle time has muted any sharp edges from the wood, and the wine should be enjoyed over the near term.
This appears to be the current release as of late 2020 according to the winery website. Scents of hibiscus tea, dried rose petals and tart pie cherries lead into a pleasant, autumnal wine with softly mature flavors. Aged 23 months in a mix of French, American and Hungarian oak, the extra barrel and bottle time has muted any sharp edges from the wood, and the wine should be enjoyed over the near term.
This appears to be the current release as of late 2020 according to the winery website. Scents of hibiscus tea, dried rose petals and tart pie cherries lead into a pleasant, autumnal wine with softly mature flavors. Aged 23 months in a mix of French, American and Hungarian oak, the extra barrel and bottle time has muted any sharp edges from the wood, and the wine should be enjoyed over the near term.