The nose on this coppery, salmon-pink rosato of Negroamaro is almost leafy, with hints of hibiscus flower and just barely ripe strawberries. The palate turns to stone fruits, with notes of pink donut peaches and peach candy, finishing with that sugary, sour acid.
The nose on this coppery, salmon-pink rosato of Negroamaro is almost leafy, with hints of hibiscus flower and just barely ripe strawberries. The palate turns to stone fruits, with notes of pink donut peaches and peach candy, finishing with that sugary, sour acid.
The nose on this coppery, salmon-pink rosato of Negroamaro is almost leafy, with hints of hibiscus flower and just barely ripe strawberries. The palate turns to stone fruits, with notes of pink donut peaches and peach candy, finishing with that sugary, sour acid.