Pressed iris, scorched earth, ripe berry and cake spice lead the way. The juicy palate delivers wild cherry, raspberry, clove, cinnamon and tobacco alongside fresh acidity and polished tannins. It's almost approachable but will be even better in a couple of years. Drink 2017–2022.
Pressed iris, scorched earth, ripe berry and cake spice lead the way. The juicy palate delivers wild cherry, raspberry, clove, cinnamon and tobacco alongside fresh acidity and polished tannins. It's almost approachable but will be even better in a couple of years. Drink 2017–2022.
Pressed iris, scorched earth, ripe berry and cake spice lead the way. The juicy palate delivers wild cherry, raspberry, clove, cinnamon and tobacco alongside fresh acidity and polished tannins. It's almost approachable but will be even better in a couple of years. Drink 2017–2022.