The nose hints at ripe scents of prune and brown sugar, along with olive, eucalyptus and lemon oil. Winemaker Luke Bradford cofermented the Cab with a small amount of Sauvignon Blanc to up the acid naturally, and it works pretty well. A French-style wine, this does not shy away from flavors of earth and stem.
The nose hints at ripe scents of prune and brown sugar, along with olive, eucalyptus and lemon oil. Winemaker Luke Bradford cofermented the Cab with a small amount of Sauvignon Blanc to up the acid naturally, and it works pretty well. A French-style wine, this does not shy away from flavors of earth and stem.
The nose hints at ripe scents of prune and brown sugar, along with olive, eucalyptus and lemon oil. Winemaker Luke Bradford cofermented the Cab with a small amount of Sauvignon Blanc to up the acid naturally, and it works pretty well. A French-style wine, this does not shy away from flavors of earth and stem.