The “22” in the name says it all: This Tequila was rested at least 22 months in barrels that held whiskey aged at least 22 years. The end result of this experiment is a pale straw hue and light, easy-sipping liquid. The mild, savory aroma hints at jalapeño and a whiff of coconut, while the palate is citrusy and bright, washed with coconut and finishing with white pepper, grapefruit peel and salt.
The “22” in the name says it all: This Tequila was rested at least 22 months in barrels that held whiskey aged at least 22 years. The end result of this experiment is a pale straw hue and light, easy-sipping liquid. The mild, savory aroma hints at jalapeño and a whiff of coconut, while the palate is citrusy and bright, washed with coconut and finishing with white pepper, grapefruit peel and salt.
The “22” in the name says it all: This Tequila was rested at least 22 months in barrels that held whiskey aged at least 22 years. The end result of this experiment is a pale straw hue and light, easy-sipping liquid. The mild, savory aroma hints at jalapeño and a whiff of coconut, while the palate is citrusy and bright, washed with coconut and finishing with white pepper, grapefruit peel and salt.