It is intriguing the way the Petit Verdot, often difficult to ripen in Bordeaux, has found a new home in many parts of the southern Portugal. This densely textured wine is dark in color, and rich in tannins and blackberries. The wine is now moving towards a secondary, leather texture and spice flavors, and is certainly ready to drink.
It is intriguing the way the Petit Verdot, often difficult to ripen in Bordeaux, has found a new home in many parts of the southern Portugal. This densely textured wine is dark in color, and rich in tannins and blackberries. The wine is now moving towards a secondary, leather texture and spice flavors, and is certainly ready to drink.
It is intriguing the way the Petit Verdot, often difficult to ripen in Bordeaux, has found a new home in many parts of the southern Portugal. This densely textured wine is dark in color, and rich in tannins and blackberries. The wine is now moving towards a secondary, leather texture and spice flavors, and is certainly ready to drink.