Aromas of ripe wild berry, purple flower, leather and baking spice shape the inviting nose. It's bigger and more concentrated than what you would normally expect for a Rosso di Montalcino. It's smooth and juicy, with black cherry, plum and cocoa flavors. Taut, fine-grained tannins give it velvety support. Enjoy through 2023.
Aromas of ripe wild berry, purple flower, leather and baking spice shape the inviting nose. It's bigger and more concentrated than what you would normally expect for a Rosso di Montalcino. It's smooth and juicy, with black cherry, plum and cocoa flavors. Taut, fine-grained tannins give it velvety support. Enjoy through 2023.
Aromas of ripe wild berry, purple flower, leather and baking spice shape the inviting nose. It's bigger and more concentrated than what you would normally expect for a Rosso di Montalcino. It's smooth and juicy, with black cherry, plum and cocoa flavors. Taut, fine-grained tannins give it velvety support. Enjoy through 2023.