This crémant opens with notes of yellow apple, melon rind and citrus pith, with just a touch of buttered toast. Made from 60% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir and 10% Mauzac, it's medium in weight yet zingy and zippy in acidity, with tart peach and pineapple accents on the close.
This crémant opens with notes of yellow apple, melon rind and citrus pith, with just a touch of buttered toast. Made from 60% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir and 10% Mauzac, it's medium in weight yet zingy and zippy in acidity, with tart peach and pineapple accents on the close.
This crémant opens with notes of yellow apple, melon rind and citrus pith, with just a touch of buttered toast. Made from 60% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir and 10% Mauzac, it's medium in weight yet zingy and zippy in acidity, with tart peach and pineapple accents on the close.