Underbrush, toasted oak and dried herb aromas lift out of the glass. The taut austere palate evokes dried cherry, crushed sage, clove and espresso framed in tightly wound close-grained tannins that leave a lean finish. Give the tannins a few years to unwind then drink to capture the remaining fruit.
Underbrush, toasted oak and dried herb aromas lift out of the glass. The taut austere palate evokes dried cherry, crushed sage, clove and espresso framed in tightly wound close-grained tannins that leave a lean finish. Give the tannins a few years to unwind then drink to capture the remaining fruit.
Underbrush, toasted oak and dried herb aromas lift out of the glass. The taut austere palate evokes dried cherry, crushed sage, clove and espresso framed in tightly wound close-grained tannins that leave a lean finish. Give the tannins a few years to unwind then drink to capture the remaining fruit.