This wine is drinking well right now, benefiting from the tertiary qualities that come from bottle age yet remaining fresh and lively. Aromas of dried red cherry, rust, sandalwood and hibiscus lead to a spice-driven palate that's bright in acidity. That rusty cherry fruit comes through in flavor, boosted by woody spice.
This wine is drinking well right now, benefiting from the tertiary qualities that come from bottle age yet remaining fresh and lively. Aromas of dried red cherry, rust, sandalwood and hibiscus lead to a spice-driven palate that's bright in acidity. That rusty cherry fruit comes through in flavor, boosted by woody spice.
This wine is drinking well right now, benefiting from the tertiary qualities that come from bottle age yet remaining fresh and lively. Aromas of dried red cherry, rust, sandalwood and hibiscus lead to a spice-driven palate that's bright in acidity. That rusty cherry fruit comes through in flavor, boosted by woody spice.