Blackberry jam, bacon, maple, wet slate and vanilla all show on the nose of this bottling from Cripple Creek Vineyard in the El Pomar District. The tannic structure is a tad firm on the sip still, but carries smoky flavors of roasted pork, rich dark fruit and a pinch of baking spice. The acidity is piercing and will mellow with time.
Blackberry jam, bacon, maple, wet slate and vanilla all show on the nose of this bottling from Cripple Creek Vineyard in the El Pomar District. The tannic structure is a tad firm on the sip still, but carries smoky flavors of roasted pork, rich dark fruit and a pinch of baking spice. The acidity is piercing and will mellow with time.
Blackberry jam, bacon, maple, wet slate and vanilla all show on the nose of this bottling from Cripple Creek Vineyard in the El Pomar District. The tannic structure is a tad firm on the sip still, but carries smoky flavors of roasted pork, rich dark fruit and a pinch of baking spice. The acidity is piercing and will mellow with time.